Dr Gram Organic Unbleached Bread-Making Wheat Flour 1kg

Unbleached Bread-Making Wheat Flour is produced from grinding the full wheat berry (kernel). The whole wheat berry includes the bran, germ, and the endosperm. It can be used for making flour and it creates a speckled brown color when milled. Absorbs liquid faster rate than medium or coarse grains. Unbleached flour which is prepared naturally for consumption and contains more protein than chemically treated flour.

Known Benefits

Unbleached Bread-Making Wheat Flour contains more protein than rice, wheat, millet and corn. It is high in amino acids namely lysine and arginine, where it is deficient in major cereal crops. .

Recommended Usage

You can make your own soba noodles. Mix with whole-purpose flour for muffin or cookies recipe to hold the batter together.

COUNTRY OF ORIGIN: Turkey
CERTIFIED ORGANIC BY: USDA & JAS

Nutritional Information

Total Fats 1g/2% DV
Trans Fat 0g
Calories from fat 10
Saturated Fat 0g
Dietary Fibre 3g/12% DV
Sugars 1g
Protein 4g/8% DV
Iron 6%DV

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