Arrighi Ravioli Al Formaggio Cheese Ravioli 250g

Country/place of Origin Italy Preparation -. Cook in boiling water for 13 to 14 minutes -. Simply sprinkle cheese on it or stir in with pesto sauces  Storage Store in a cool and dry place Ingredients Egg Pasta: Durum Wheat Semolina, Eggs Filling: Breadcrumbs (Soft Wheat Flour, Water, Brewer’s Yeast, Salt), Palm Oil, Cheese (Milk, Ferments, Salt, Rennet), Ricotta Cheese (Whey of Milk, Cream, Salt), Salt, Milk Whey Powder, Cheese Powder (Milk, Salt, Rennet), Flavouring (Contains Milk), Yeast Extract, Spices May contain: Traces of Soya  Nutrition Info Attributes Per Serving (100g) Energy 1578kJ  Total Fat 8g  Saturated Fat 4g  Carbohydrate 61g  Sugars 3g  Dietary Fibre 3g  Protein 13g  Salt 2g 

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