Arrighi Le Speciali Tortellini ai Funghi 250g

Egg Dry Pasta of Durum Wheat with mushroom fillings. Very easy to prepare and simply delicious. Simply sprinkle cheese on it or stir in with pesto sauces. Ingredients Egg pasta 72% (Durum Wheat Semolina, eggs 19.4%), Filling 28% (Breadcrumbs, soft wheat flour, water, brewer's yeast, salt), palm oil, salt, milk whey powder, ricotta cheese (whey of milk, cream, salt), Mushroom powder 2.4%, (Boletus Luteus and Agaricus Bisporus), Wheat Fibre, sugar, flavouring, dehydrated garlic, yeast extract, black pepper. Occasion Any occasions Certifications & Endorsements Halal, Kosher About the Store Purveyor of Fine Foods, Exclusive Agents and importers of Gourmet, Fine Food and Drink from Italy, Spain, USA, Australia and European Countries. Pasta, Extra Virgin Olive Oil, Authentic Balsamic etc.

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