Arrighi Tortellini Ricotta E Spinach 250g

Country/place of Origin Italy Preparation -. Cook in boiling water for 13 to 14 minutes -. Simply sprinkle cheese on it or stir in with pesto sauces Storage Store in a cool and dry place Ingredients Egg Pasta: Durum Wheat Semolina, Eggs Filling: Ricotta Cheese (Whey of Milk, Cream, Salt), Breadcrumbs (Soft Wheat Flour, Water, Brewer’s Yeast, Salt), Palm Oil, Potato Flakes, Milk Whey Powder, Wheat Fiber, Salt, Onion, Spinach Natural Flavouring (Contains Milk), Cheese Powder (Milk, Salt, Rennet), Dehydrated Garlic May contain: Traces of Soya Nutrition Info Attributes Per Serving (100g) Energy 1661kJ Total Fat 9.9g Saturated Fat 3g Carbohydrate 60.9g Sugars 3.8g Dietary Fibre 3.5g Protein 13.6g Salt 1.5g 
 

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