Jongga Rice Cake Sliced Type 1kg

Jongga Rice Cake Sliced Type 1kg is a versatile Korean staple, carefully crafted to deliver authentic taste and perfect texture for traditional and modern dishes. Made from high-quality rice flour, these oval-shaped sliced rice cakes are chewy, tender, and ideal for absorbing the flavours of soups, broths, and sauces.

A must-have ingredient for preparing the iconic Korean dish Tteokguk (rice cake soup), often enjoyed during Lunar New Year celebrations, these rice cakes also work wonderfully in stir-fries, hot pots, or spicy Tteokbokki. Their firm yet soft bite provides a comforting and satisfying mouthfeel, making them a favourite in both homestyle cooking and restaurant dishes.

Packed in a generous 1kg bag, Jongga’s sliced rice cakes are perfect for family meals, festive occasions, or for anyone who enjoys exploring authentic Korean cuisine at home. They are conveniently pre-sliced, saving time and effort in preparation, and can be boiled, simmered, or stir-fried to suit different recipes.

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