Chongga Korean Rice Cake Sliced (500g) offers an authentic taste of Korean cuisine, featuring chewy, soft rice cakes that are perfect for stir-frying, soups, or hot pots. These sliced rice cakes, also known as "tteok," have a smooth, satisfying texture and are commonly used in traditional Korean dishes like tteokbokki (spicy rice cakes) or can be added to broths for a comforting, hearty meal. The 500g pack provides a generous amount of rice cakes, making it a great option for family meals or gatherings with friends. Enjoy the delightful, chewy texture and versatile flavour in your cooking with Chongga Korean Rice Cake Sliced.
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