Chongga Rice Cake (Tubular Type), also known as Sunssal Tteokbokki Tteok), is a traditional Korean delicacy made from 99% rice. These cylindrical rice cakes are renowned for their chewy texture and are a staple ingredient in the popular Korean dish, Tteokbokki.
Authentic Korean Ingredient: Crafted from high-quality rice, these tubular rice cakes offer the perfect chewy texture for making authentic Korean tteokbokki.
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