Spring Home Roti Paratha Plain

Country/place of Origin
Singapore
Preparation
-. Remove a packet of roti prata from the freezer, do not defrost
-. Peel off both side of the plastic sheet and place the prata on a preheated
non-stick pan
-. Pan fry each side with medium heat for 2 minutes or till golden brown
-. Serve the delicious roti whilst hot with your favourite dip

Storage
Store at -18°C
Ingredients
Wheat Flour (50%), Water, Vegetable Margarine (Palm Oil, Water, Salt, Emulsifier
(E471, E475), Antioxidant (E320,E321), Butter Flavor), Sugar, Salt, Raising
Agent [E500(ii), E170(i), E450(i), Corn Starch, E341(i)]
Nutrition Info
Attributes
Per Serving (100g)
Energy
219kcal
Trans Fat
0g
Protein
4.1g
Total Fat
11.2g
Saturated Fat
7.8g
Cholesterol
0g
Carbohydrate
25.4g
Dietary Fibre
1.6g
Sugars
1.6g
Sodium
0.177g