Spring Home Roti Paratha Onion

Frozen dough in thin disc shaped with greenish spring onion and it contains no
preservatives.
Country/place of Origin
Singapore
Dietary
Vegetarian
Preparation
-. Remove a packet of Roti Paratha from the freezer. Do not defrost
-. Peel off both side of the plastic sheet and place the paratha on a
preheated non-stick pan
-. Pan fry each side with medium heat for 2 minutes or till golden brown
-. Serve the delicious roti while hot with your favourite dip

Storage
Keep at frozen -18°C
Ingredients
Wheat Flour (50%), Water, Vegetable Margarine [Palm Oil, Water, Salt, Emulsifier
(E471, E475), Natural Rosemary Flavour, Butter Flavour], Spring Onion(8%),
Onion(5%), Sugar, Salt, Raising Agent [E500(II), E170(I), E450(I), Corn Starch,
E341(I)]
Nutrition Info
Attributes
Per Serving (100g)
Energy
1373kJ
Carbohydrate
37.1g
Protein
6.5g
Total Fat
17.0g
Saturated Fat
12.0g
Dietary Fibre
0.7g
Sodium
0.5g
Salt
1.2g
Sugars
4.7g