Hai Di Lao Spicy Soup Base for Hot Pot 220g

Country/place of Origin

China

Preparation

   Spicy Hot Pot:

-. Add one packet of soup base for hot pot into 1.5L (About 6 cups) of

  boiling water

-. Add vegetables or meat to taste

Storage

   Keep in cool, airy and dry place at room temperature

   Keep refrigerated after opening

Ingredients

  Soybean Oil, Salt, Chili, Broad Beans, Dried Chilies, Salt, Wheat Flour,

  Prickly Vegetables (Pepper, Cardamom, Nutmeg, Fennel, Cassia, Clove,

  Tangerine Peel, Licorice), Sugar, Pickled Ginger [Ginger, Water, Salt, Citric

  Acid, Erythorbic Acid (Preservative), Sodium Metabisulfite (Preservative)],

  Welsh Onion, Ginger, Yeast Extract (Yeast, Water, Monosodium Glutamate, Salt,

  Sodium Citrate), Pepper Extract, Disodium Guanylate, Disodium Insoinate,

  Ethyl Maltol

   Contains: Soybean, wheat

Nutrition Info

  Attributes

  Per Serving (100g)

  Energy

  683kcal

  Trans Fat

  1g

  Protein

  1.8g

  Total Fat

  67g

  Saturated Fat

  12g

  Cholesterol

  0mg

  Carbohydrate

  9g

  Sugars

  1.8g

  Dietary Fibre

  6.3g

  Sodium

  2800mg

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