Hai Di Lao Shrimp Soup Hot Pot Seasoning 200G

Rich texture with delicious fresh flavour. Modern craft is adopted to extract meat bone and turn it into concentrated soup. Different condiments can be matched according to own preference. It tastes better with sesame sauce. It is recommended for boiling seafood and vegetables.

Ingredients

Pickled cabbage ingredients, sauce ingredients, pickled chilli ingredients, fish pickled seasoning ingredients

Instruction

Hotpot cooking method: Add 1000ml of drinking water (about 2 bottles of mineral water) to the pot, pour the seasoning into the pot, add the appropriate amount of green onion, ginger slices, fresh shrimp, shiitake mushrooms and other ingredients according to personal preference; wait for the water to boil & add various vege. Enjoy it with Haidilao hotpot dipping sauce for better taste. Shrimp noodle soup: Pour 1000ml of water into the pot and boil, add 500g of noodles, spread the noodle with chopsticks and pour the seasoning inside; after noodles are cooked, put 100g shredded pork, some vege into the pot and boil it before serving.

Storage

Store in cool dry place. Keep refrigerated after opening the bag.

Precaution

Contains: Soybean, shrimp & sesame Do not consume if package is inflated.

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