Hai Di Lao Basic Stir Fry Sauce Spicy 220g

If you are a big fan of “Mala Xiang Guo”, you will know how costly each meal can
get since it is charged by the vegetables and meat items. Why not try making
your very own Mala Xiang Guo with this pre-mixed sauce from Hai Di Lao? Grab
your favourite ingredients and this sauce to enjoy Mala Xiang Guo in the comfort
of your own home today!
Country/place of Origin
China
Preparation
Vegetable Stir-Fry:
-. Boil cut up fresh vegetables (Broccoli, Mushrooms, Celery, Edible Fungus,
Potatoes, Lotus Root, Cabbage, Eggplant) until half cooked
-. Take out and set aside
-. Heat 1 tablespoon of oil in a 10 inch skillet over medium heat
-. Add 1 packet of the LaoPai Basic Stir-Fry sauce and stir-fry for 15 - 30
seconds over medium heat to bring out the flavour
Add the prepared vegetables in step 1 and stir-fry until tender and crisp

Storage
Keep in cool, airy and dry place at room temperature
Keep refrigerated after opening

Ingredients
Soybean Oil, Salt, Chili, Broad Beans, Dried Chilies, Salt, Wheat Flour,
Spices (Pepper, Cardamom, Nutmeg, Fennel, Star Anise, Cassia, Clove,
Tangerine Peel, Licorice), Sugar, Pickled Ginger [Ginger, Water, Acetic Acid,
Citric Acid, Erythorbic Acid (Preservative), Sodium Metabisulfite
(Preservatives)], Garlic, Ginger, Yeast Extract (Yeast, Disodium Glutamate,
Salt, Disodium Guanlyate, Disodium Inosinate, Ethyl Maltol
Contains: Soybean, wheat

Nutrition Info
Attributes
Per Serving (100g)
Energy
683kcal
Trans Fat
1g
Protein
1.8g
Total Fat
67g
Saturated Fat
12g
Cholesterol
0mg
Carbohydrate
9g
Sugars
1.8g
Dietary Fibre
6.3g
Sodium
2800mg