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Description
If you are a big fan of “Mala Xiang Guo”, you will know how costly each meal can get since it is charged by the vegetables and meat items. Why not try making your very own Mala Xiang Guo with this pre-mixed sauce from Hai Di Lao? Grab your favourite ingredients and this sauce to enjoy Mala Xiang Guo in the comfort of your own home today! Country/place of Origin China Preparation Vegetable Stir-Fry: -. Boil cut up fresh vegetables (Broccoli, Mushrooms, Celery, Edible Fungus, Potatoes, Lotus Root, Cabbage, Eggplant) until half cooked -. Take out and set aside -. Heat 1 tablespoon of oil in a 10 inch skillet over medium heat -. Add 1 packet of the LaoPai Basic Stir-Fry sauce and stir-fry for 15 - 30 seconds over medium heat to bring out the flavour Add the prepared vegetables in step 1 and stir-fry until tender and crisp
Storage Keep in cool, airy and dry place at room temperature Keep refrigerated after opening
Nutrition Info Attributes Per Serving (100g) Energy 683kcal Trans Fat 1g Protein 1.8g Total Fat 67g Saturated Fat 12g Cholesterol 0mg Carbohydrate 9g Sugars 1.8g Dietary Fibre 6.3g Sodium 2800mg
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