Accademia Prosecco Doc (White) 750ml

Presented in a white bottle, Accademia White Prosecco boasts floral notes and lively character. Perfect for any occasion, Accademia White is a celebration of togetherness, character and pride.

The grapes are generally hand-picked from mid-September. The grapes are pressed and then vinified in white, where the must is separated from the skin. The juice obtained is put in special steel containers, where it is fermented with the addition of selected yeasts. The second fermentation then starts according to the Charmat method, at a controlled temperature of 14°C to preserve the typical fragrances of the original grapes. It lasts nearly 40 days. During this period carbon dioxide is released naturally so that the wine becomes sparkling. The wine is then cold stabilized, filtered and bottled.

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