
This wine is made from grapes grown on the unique volcanic soils of our Knights Valley Vineyard. To add richness and complexity, the wine was in small oak barrels for twenty-two months. This wine is full-bodied, with black cherry and cassis fruit flavours.
Beringer Vineyards has owned and farmed its Knights Valley vineyards since the mid-1960s, when the Beringer family recognized that the cobbled, rocky alluvial soils were a great place to grow high quality wine grapes. The Knights Valley designation was first used on a Beringer label in 1974. Beringer was instrumental in garnering official recognition for the area in 1983 as a premier wine-growing region with the award of its own American Viticulture Area (AVA) designation.
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