Masfood Kam Heong Chilli Paste is an all-purpose Malaysian chili paste that can be used to marinate and cook meat, seafood, and vegetables. It is made with a blend of shallots, chili peppers, garlic, lemongrass, curry powder, sugar, MSG, salt, dried shrimp, soybean paste, oyster sauce, and preservatives. The paste has a savory, spicy, and slightly sweet flavor.
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