Alce Nero Organic Spaghetti Tricolore 500g

Made from 100% organic Italian durum wheat semolina, Alce Nero Organic Fusilli Tricolore Pasta brings a healthy taste of Italy to your kitchen. You can now enjoy delicious pasta meals without having to worry about weird chemicals in your food. Key Information Made exclusively with organically grown Italian durum wheat from Lombardy, Tuscany, Lazio, Basilicata, Puglia and Sicily. The special bronze drawing process gives it a rough surface, making it perfect for absorbing sauces. The long process of drying at low temperatures keeps the wheat’s excellent natural properties intact, completing an exacting production cycle that pays meticulous attention to quality. Country of Origin Italy Dietary Halal Organic Preparation 1. 1.2 litres of water per 80g dry pasta (for one serving) 2. Boil water and add 10g salt per litre of water 3. Cooking Time 11 minutes for Italian style 'al dent 4. For softer pasta, boil 2 or 3 minutes more Storage Please store in a cool, dry and ambient temperature environment for best shelf life results Ingredients Durum Wheat Semolina*, Tomato*, Spinach* * Organic certified • Contains gluten • May contain traces of egg Nutrition Info Attributes Per Serving (80g) Energy 1145kJ Carbohydrate 53.6g Protein 10.4g Total Fat 0.8g Saturated Fat 0.16g Dietary Fibre 3.4g Sodium 8mg Salt 0g Sugars 2.8g.

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