Alce Nero Organic Fusilli Pasta 500g

Made from 100% organic Italian durum wheat semolina, Alce Nero Organic Fusilli Pasta brings a healthy taste of Italy to your kitchen. Now you can enjoy delicious pasta meals without having to worry about weird chemicals in your food. Key information All ingredients used are organically grown by EU legislation regulated by the Italian Certification Body (CCPB). Produced at the Via Felicetti plant, 9-38037 Predazzo - Italy Country of Origin Italy Halal Organic Dietary Preparation 1. 1.2 litres of water per 2.82 oz of dry pasta (for one serving). 2. Boil water and add 10 grams of salt per litre of water. 3. Cook time 11 minutes for Italian style 'al dent 4. For softer pasta, boil for 2-3 minutes longer Storage Keep in a cool, dry place Ingredients 100% Italian Organic Durum Wheat Semolina Contains Gluten May Contain traces of egg Nutritional information Attributes per serving (80g) Energy 281kcal Trans Fat 0g Protein 9g Total Fat 0.1g Saturated Fat 0.2g Cholesterol 0mg Carbohydrate 60g Dietary Fiber 2.2mg Sugars 3g.

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