Bob's Red Mill Resealable Gluten Free Egg Replacer 340g

Bob's Red Mill - Gluten Free Egg Substitute is a vegan baking essential made with four simple, clean ingredients: potato starch, tapioca flour, baking soda and psyllium husk fibre - no grains, soy, gluten or beans. This proprietary mix is ​​the perfect ingredient for eggless baking and can be used in cakes, cookies, muffins, pancakes, quick pancakes and much more. It's very easy to use: simply add water in varying amounts depending on whether you are replacing an egg white, yolk or whole egg. With each packet containing the equivalent of 34 eggs, it's also an economical option. A great option for those watching their cholesterol intake, as it does not contain cholesterol. Produced in our dedicated gluten-free facility, It is safe for celiacs and is perfect to use with our gluten-free baking mixes. Just don't try to stir it or make an egg white meringue, it's fantastic, but it's not magic. For your good health without gluten. This gluten-free product was handled exclusively in our dedicated gluten-free facility and tested for gluten-free integrity in our quality control.

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