Kurayoshi Pure Malt Whisky is one of the first Japanese small-scale craft (or Ji) whiskies to be released in Australia. Created in the shadow of Mt Daisen, at the Matsui Distillery, Kurayoshi benefits from the mountain’s crystal clear waters and the distillery’s 108 years of production experience to craft a superb Japanese whisky. Aged for more than 8 years in ex-bourbon barrels, ripening the whiskey and producing complex flavors. sweet refreshing fruit notes are complimented with fragrances of vanilla and nuts and rounded out with a soft mouth-feel.
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