Laphroaig is a whiskey distillery on the Scottish Hebridean island of Islay. The tradition of whiskey production has been passed on by the distillery managers since the first drop rolled out of the still in 1815. The Kilbride Stream, hand-cut peat, malted barley, cold-smoking ovens, Mash tuns, copper alchemy, and the delicacy of oak aging - each phase is essential to the production of the most aromatic of all Scotch whiskeys.
It was created from whiskeys that have matured in a combination of different eaters (including quarter casks, sherry casks, and ex-bourbon casks).
Notes of peat, toasted bread, salt, and malt fill the air. They are accompanied by notes of rust and rice pudding. In terms of taste, this is a very creamy, soft, sweet, and oily whiskey. Peat smoke, leather, and notes of tobacco are also noticed. The finish is long and has hints of vanilla and wood.
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