Masfood Tea Egg 38g

Cooking method: 1. Add water, and eggs in APOT. Boil the eggs until ripe. Take out the eggs and lightly beat the egg to get an even crack. 2. Put the eggs and add tea egg cooking massage spices, soy sauce, salt and dark soy sauce into the pot. 3. Use low heat to quench for 3 hours or more, and it's ready to be served. *Tea egg drop soup is not recommended for drinking because it is better after cooking*.

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