MasFood SF Rendang 250g

Fry the sauce together with 1kg chicken until the desired aroma is. Add 400ml water and bring to a boil. Lastly, add in coconut milk and cook chicken until tender. ( max 20 min) Refrigerated after opening. Suitable for rending chicken, beef, mutton & etc. No preservatives & no artificial colouring.

INGREDIENTS Cooking Oil, garlic, small onion, ginger, Assam, sugar, spices, salt.

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