MasFood Instant Curry Fish Paste 200g

MasFood Instant Curry Fish Paste to make delicious fish dishes for your meals. This pasta doesn't require you to gather a lot of ingredients, you just need to add some vegetables and other sauces. INGREDIENTS: Chile, Onion, Garlic, Salt, Sugar, Turmeric, Lemongrass, Preservative (E211), MSG (E621) and Vegetable Oil. USAGE: 1. 1kg Fish, cuttlefish, shrimp or other types of shellfish. 2. 1 Coconut milk or full evaporated milk (appropriate). COOKING METHOD: 1. Firstly, fry Masfood Instant Curry Paste until fragrant. Add 400ml and stir to cook until boiling. 2. Add fish or other shellfish, and stir carefully until boiling. 3. Finally, add the appropriate coconut milk. After boiling, it can be served. (Thick does not need to add coconut milk).

We accept