The popular Hugo cocktail is usually made with Prosecco, lemon balm or elderflower syrup as well as mint, lime and soda water. A higher-quality version uses elderflower liqueur instead of syrup. And probably the best elderflower liqueur on the market is this one right here, made by the French house St. Germain. The liqueur is made in the Northern Alps where the wild elderflowers are picked by hand and processed quickly. On the palate, St. Germain presents itself as floral, well-balanced and fine, the taste of elderflowers is accentuated by a touch of citrus and a slight sweetness. Because this liqueur is 100% natural, made without preservatives and with little sugar, you should keep it refrigerated and consume it within 6 months after opening.
20% Vol.
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