This Sherry with a bright copper colour has aromas and flavours of toasted almonds, salt, dates, and wood. It is beautifully balanced with a tangy acidity. Traditionally served before a meal with assorted salty appetizers and cheeses, this would also be wonderful dropped in a thick soup for added flavour.
Sherry wines have incredibly complex production methods that are steeped in hundreds of years of tradition. Conditions have to be just so to produce these diverse and delicious wines. There is such a wide range in types and flavours of Sherry that you can pair one with every course of a meal! The "Los Arcos" is made from 100% Palomino grapes aged traditionally in neutral American oak. Amontillado is special because it undergoes dual ageing of both biological and oxidative styles. The result is an amber-coloured wine that is complex with a long finish, yet still round and delicate. The characteristic amontillado hazelnut aromas and flavours are just exquisite! I would serve the "Los Arcos" slightly chilled as either an aperitif with cheese and nuts, with lighter meats or with mushroom dishes. HW.
18.5% Vol.
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