Diemersfontein Carpe Diem Malbec 2020 750ml (Agent Stock)

NOTE: Vintage might vary. Please contact the store owner to confirm.

The Carpe Diem Malbec has blackberry and a hint of pepper on the nose, fruity and intense aromas of dark berries on the palate, especially blackberry, plum and cherry.

Harvested early in the morning. The berries were crushed and inoculated with yeast. Fermentation temperature at 24-26C. Combined pumping over and aerated racking ensured good extraction and colour stabilisation. Fermented till dry on the skins, the wine was racked in French barrels to complete malolactic fermentation. Malolactic fermentation lasted approximately 6 weeks after which the wine was racked and barreled. The maturation period of 14 months.

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