NOTE: Vintage might vary. Please contact the store owner to confirm.
The exact origin of the Viognier grape, the mythical white wine grape variety from Condrieu and the northern Rhone Valley, is still unclear. The Viognier grape variety almost disappeared in the middle of the twentieth century and now enjoys an international reputation. Viognier vines grow perfectly on calcareous soils and require a certain freshness in the climate to maintain their elegance and finesse. Aromas of apricot, pear and white flowers. The grapes are lightly crushed after harvest, followed by a thermo-regulated pre-mash fermentation of 15 hours and alcoholic fermentation at 18°C in stainless steel tanks, with no malolactic fermentation, and ageing for 8 months in stainless steel tanks.
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