Campari Aperitif Bitter Liqueur 0.7l

Contemporary and charismatic classic drink

Fits well in simple drinks with a classic mixer

Alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants fruit and water

The recipe which has remained unchanged originated in Novara in 1860 and is the base for some of the most famous cocktails around the world such as Negroni and Americano.

CAMPARI’s evocative history runs parallel to the journey of modern Italy, its birthplace Milan, and the arrival of aperitivo and the cocktail hour. The story began in 1860 when Gaspare Campari created the unique recipe and started serving bitter cocktails and cordials alongside artisan snacks at his Café CAMPARI overlooking the Duomo. Young Milanese flocked here and later to the Camparino bar when it opened in 1915 in the fashionable Galleria Vittorio Emanuele II. The secret recipe, invented in 1860 and known only by three people, remains true to the original. The taste is unique to CAMPARI and the recipe was created a century and a half ago. CAMPARI is essential to some of the world’s most classic and iconic cocktails such as the Negroni, Americano and CAMPARI G&T.

25%Vol.

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