Brothers has been making cider since 1658. This is the first documented evidence that Gabriel Showering, the brothers' uncle 14 generations back, brought his cider to the public houses of Shepton Mallet, Wells, and Glastonbury. In 1842, the first pub, The Kings Arms in Shepton Mallet, opened. It was hard work, but fortunately, the forefathers were no slackers, and so more pubs opened, such as the unusually named Black Swan, also in Shepton Mallet.
Brothers is Matthew, Jonathan, Francis, and Daniel. In 1995, they started selling their Pear Cider at the Glastonbury Festival near what was then the Jazz World Stage. Today it's called The West Holts Stage, but the Brothers Bar is still located in the same spot. Over the years, festivalgoers repeatedly asked if they could get the drink after the festival, so the four guys decided to market it in pubs and supermarkets. Now, it's available across the country and at festivals other than Glastonbury.
Apple and pear cider – the best of both worlds. Apple and pear perfection; a refreshingly balanced cider that's a mouthful of pure orchard goodness. With a nod to the original Glastonbury Pear Cider, launched in 1995, this 4% ABV cider is not to be confused. App-Solutely Pear-Fect!
Suitable for vegans and vegetarians. Gluten-free.
Pickup: Free (1 Working Days)
Delivery: $6.00 (2 - 3 Working Days)
Express Delivery: $15.00 (1 Working Days)
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