Sauce Co Brewed Vinegar 500ml

Using Hehuanshan pure water springs, the quality of the original spring is unique to brewing vinegar in Taiwan.

Thirty years of vinegar brewing experience Master Chen, inherited Japanese traditional vinegar brewing methods, using natural acetic acid bacteria and enzymes and fermentation for 18 months in handmade ceramic vats. Persevering in handmade and non-additive brewing!

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