Sauce Co Organic Apple Vinegar 500ml

1. 70 years of traditional brewing method, 20 years of organic production technology, more than 6 months of pottery brewing and maturation.

2. Use Taiwanese organically grown brown rice, and use pure and pollution-free deep spring water from Nenggao Waterfall in Puli, Taiwan.

3. The taste is mellow and not spicy when cooked. It is the first choice for healthy drinking directly. It is suitable for dipping and pickling dishes! No preservatives, no MSG, no chemical glacial acetic acid or chemical flavoring ingredients.

4. Verified by Caiyuan Ecological Verification Co., Ltd., organic verification number: 1-008-131106.

All meet the national CNS brewing vinegar and conditioning vinegar standards.

Acidity: Above 3.2%

How to use:

1. Soak fruit ingredients such as lemon and pineapple for more than 1 month, and make homemade fruit vinegar.

2. Dilute it with 5 times pure water, add honey or rock sugar, you can drink it directly, the flavor of cold drink is better.

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