Coconut oil is a yellowish-white solid or semiliquid that melts at 23 °C (74 °F). Unlike most other oils obtained from plant or fish sources, coconut oil has only a low percentage of unsaturated fatty acids and is up to 90 per cent saturated fat. It does not contain cholesterol.
Modified coconut oil derived from catalyzing coconut oil with 1,3 - specific lipase, said modified coconut oil contains effective amounts of medium-chain fatty acids and their corresponding monoglycerides, wherein said modified oil has antimicrobial properties.
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