
Sathva besan flour also known as chickpea flour is made by grinding dried chickpeas into a fine powder. Chickpeas that are uniform in size and have a consistent color, are chosen which signifies good quality. The beans are thoroughly cleaned before drying to remove any dirt, stones, or damaged beans. The chickpeas bask in the warm sunlight, ensuring they retain their natural nutrients and authentic flavor.
It is of superior quality, which has a more pronounced flavor and a finer texture
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