Alagappas Thosai Flour 500g
RM 7.50
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Description
A convenient premix flour made for preparing delicious thosai, a thin South Indian crepe-like dish.
Crafted from a blend of finely ground urad dal (black gram lentils) and rice, sometimes with fenugreek and salt added.
Offers a crispy and slightly fermented taste characteristic of authentic thosai.
Saves time and effort compared to preparing the batter from scratch.
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