Ooh La La De Chef Julien Cream Soup With Braised Celery
Description
To Reheat: place the plastic pouch in water bain marie at 65 for 20 minutes, or under simmering water. Or open pouch and bake for 10 to 15 minutes at 180. Country/place of Origin Singapore Storage Keep Frozen Ingredients Chestnut, onion, cream, celery, cream based(modified starch, creamer [whey protein (contains milk derivatives), maltodextrin, lactose (contains milk derivatives), wheat, palm fat, palm oil, E332(ii), E270, E471], roux (contain wheat), maltodextrin, salt, permitted flavour enhancer (E621, E635), palm olein, lactose (milk derivatives), hydrolysed vegetable protein, spices, permitted flavouring (contain eggs) and permitted edible gum), butter, salt and sugar. Allergen Advise: Dairy, wheat, celery, eggs. Manufactured on equipment that also process: Milk, egg, fish, crustaceans, tree nuts, sulphur dioxide, peanuts, wheat, soybean, mollusc, celery, mustard, sesame, lupin.
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