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La Gondola Tuna In Olive Oil

La Gondola Tuna In Olive Oil

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Description

La gondola Portugal, specialize in fish canning for the highest quality market, keeping faithful to the procedures of traditional manufacture. They choose the sardines with a high degree of fat content because their meat is softer and has a true characteristic flavor. The production is done from June to December, considering the quality and characteristics of the fish in this season. Only the best fresh fish, bought in the fish market is used. Country/place of Origin Portugal Storage ambient

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