



Garlic powder works well in place of fresh garlic.
It enhances the flavor of many sauces and dishes. Half a teaspoon of garlic powder is equivalent to 1 teaspoon of fresh chopped garlic. Use in place of fresh garlic in cooked foods, salad dressing and culinary oils.
An easy appetizer - just spread cream cheese on bread and sprinkle some on it.
Origin: China
Storage: It is best to keep the garlic powder in the refrigerator to avoid caking.
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