


Cinnamon is commonly used as a primary spice in savory dishes such as soups, stews, and roasted root vegetables.
It is also a popular baking spice, appearing in pastries, apple or pumpkin pie, cinnamon buns, and other baked goods.
Powdered cinnamon enhances the color and flavor of food, particularly chocolate desserts, hot beverages, and toasts.
Origin: Indonesia
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