Tung Kee Bak Kut Teh Traditional Penang Vegetarian 380g

Ingredients: Vegetable oil, Dang-gui, Dang-xin, Chuan-xiong, Gan-chao, Yu-zhu, Salt, Sugar, Starch

Prepare: You-tiao, Fried Bean Curd, Dried Mushroom, Button Mushroom Golden Mushroom, Vege Fish Ball, Vege Mutton. Etc.

Cooking Methods (For 3 persons):

1. Mix 3 : spoons of vege Bak Kut Teh paste and some thick soya sauce with 3 bowls of water (850mI) in a pot. Add a little soya sauce to taste Heat for 30 minutes until fragrant (May increase or reduce the paste according to preference flavour)
2. And then add in the preparation materials, boil for 10 minutes until the materials cooked. Serve hot.
    

Other Usage: Vege Bak Kut Teh Soup may serve hot with noodle, rice vermicelli & mee-suah together with preparation materials.

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