Tung Kee Tom Yam Paste Traditional Penang Vegetarian 380g

Ingredients：Cilli, Lemon Grass, Kantan Flake, Gallangal, Kaffir Lime Leaves, Lime Juice, Salt, & Sugar.

Prepare: Vege Meat Ball, Vege Shrimp, Deep Fried Bean Curd Sheet, Enoki Mushroom, Abalone Mushroom, Tofu, Noodle/ Rice Vermicelli.

Cooking Methods (For 3 persons):

1. Mix 3 1/2 spoons of Vege Tomyam Paste (± 90g) with 3 bowls of water (± 850ml) in a pot. *May increase or reduce the paste according to preference flavour.
2. Boil gently for 30 minutes until fragrant.
3. Prepare the noodle/rice vermicelli in a bowl, pour in the Vege Tomyam soup, ready to serve.

Steam Pot Usage:
Hot & Sour Steamboat Soup, Steam/Cook with other dishes. Vegetable oil to cook fried noodle, rice vermicelli (bihun) or rice.
 

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