

The Mamavege Sarawak Kampua Mee (4pcs x 102g) is a plant-based instant noodle product inspired by the traditional Sarawak Kampua Mee, a dry noodle dish with Foochow origins. This version offers a vegetarian-friendly alternative, suitable for those seeking meat-free options.
Ingredients: The noodles are made from wheat flour, salt, and egg. The sauce includes water, soy sauce, cooking caramel, vegetarian oyster sauce, sweet soy sauce, vegetarian seasoning granules, salt, and sodium benzoate as a permitted preservative. The oil is palm oil containing BHT as an antioxidant and Toona sinensis leaves. The garnish consists of cabbage flakes.
Pickup: Free (1 - 2 Working Days)
Delivery: $10.00 (3 - 5 Working Days)
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