Soyamate texture vegetable protein(TVP) is made from varieties of soya beans which have been developed through traditional breeding. It is essentially unflavored and available in a convenient dry form with a choice of chunks or mince.
Unlike other foods with high protein content such as eggs and meat, Soyamate (49.4%) is also low in fat and free from cholesterol. By replacing part of your meat intake with soyamate in your everyday diet, you can reduce the cholesterol and fat level, while maintaining the taste and texture of meat.
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