ENRICOS GHEE 400GM

• Made with Pure Cow's Milk: No additives or flavorings are included according to product descriptions.
• Rich Flavor and Aroma: Ghee is known for its nutty and caramelized taste, which can enhance the flavor of dishes.
• High Smoke Point: Around 485°F (250°C), making it suitable for high-heat cooking like frying or stir-frying.
• Lactose-Free: The clarification process removes lactose, making it a good option for those who are lactose intolerant.
• Longer Shelf Life: Compared to regular butter, ghee can be stored at room temperature for extended periods (up to a year) without spoiling due to the absence of water and milk solids.

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