Icona Cabernet Sauvignon DOC 0.75l

The grapes are harvested by hand in October. The grapes are then pressed and destemmed. The pressed product undergoes 14/16 days of fermentation/maceration at a temperature of 26/28°C. Later, the must is racked and alcoholic and malolactic fermentation is carried out in steel tanks. The wine then rests on its yeasts for a few months and is then clarified, cold-stabilized and bottled. It is then refined in the bottle for a few months.

intense, slightly grassy, ​​smells of fruits and red berries, with light notes of green peppers

slightly grassy, ​​full-bodied, round, harmonious, velvety, light, juicy with notes of cherries and smooth tannins.

13%Vol.

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