Arun Biryani Spice 100g

Both ground and whole spices, as well as spice mixes, such as garam masala, are used in the cooking process, as are fresh herbs and seeds, such as poppy. Biryanis are garnished with nuts, dried and fresh fruits, caramelized onions, and more fresh herbs.

Marinate chicken with Arun Turmeric Powder, Arun Meat Curry Powder and yoghurt for 30 minutes.

together with Arun Meat Curry Powder. Stir for 5 minutes until the chicken is cooked.

Put soaked rice and cooked chicken into the rice cooker. Add 1L of water.

Once the ingredients in the rice cooker start to boil, add in rose water and plum pulp. Once cooked, scoop chicken biryani onto a plate, and garnish with chopped coriander leaves and mint leaves. Serve warm.  

Saute clove, cardamom, cinnamon, bay leaves, tomato, onion and ginger garlic paste with oil.

Add in marinated chicken and Arun Briyani Spice together with Arun Meat Curry Powder. Stir for 5 minutes until the chicken is cooked.

Put soaked rice and cooked chicken into the rice cooker. Add 1L of water.

Once the ingredients in the rice cooker start to boil, add in rose water and plum pulp. Once cooked, scoop chicken briyani onto a plate, and garnish with chopped coriander leaves and mint leaves. Serve warm. 

We accept