
Tamarind is a hardwood tree, known scientifically as Tamarindus indica. It's native to Africa but also grows in India, Pakistan, and many other tropical regions. The tree produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour.
The taste of tamarind ranges from a sweet and sour to a tangy and tart flavour, often depending on the other ingredients it is mixed with. For example, sweet ingredients, like sugar, can take the edge off of sour tamarind flavours. Taste can also depend on how ripe the fruit is.
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