Maggi Nutrilicious Oats Masala Noodles 290g Pouch Vegetarian India

Presenting Maggi Nutri-licious masala oats noodles with the all-new recipe where 20 spices & herbs meet the goodness of oats. Each serve (73.5g) of Maggi® oats noodles is a source of fibre, iron & protein. Making maggi nutri-licious masala oats instant noodles is as easy as it could ever be! Simply empty the masala tastemaker sachet into 1 ½ teacups (225 ml) of boiling water, add the noodles cake, & stir. Cook for 3 minutes and it’s ready! Now, sit back & enjoy the delicious noodles! Maggi oats noodles - taste the deliciousness, enjoy the goodness of oats!

Ingredients

• Flour Blend (Oat Flour (42.6%) & Wheat Flour (Atta)), Palm Oil, Wheat Gluten, Iodized Salt, Thickeners (508 & 412), Humectants(451(I) & 452 (I)) And Acidity Regulators (501(I) & 500 (I)). Masala
• Tastemaker:- Mixed Spices (25%) (Onion Powder, Coriander Powder, Garlic Powder, Red Chilli Powder, Turmeric Powder, Dehydrated Kasuri Methi Leaves, Cumin Powder, Aniseed Powder, Red Chilli Bits, Ginger Powder, Black Pepper Powder, Fenugreek Powder, Cumin, Capsicum Extract, Compounded Asafoetida, Green Cardamom Powder, Star Anise Powder, Cinnamon Powder Clove Powder, Nutmeg Powder, Bay Leaf, Black Cardamom Powder, Coriander Extract And Cumin Extract, Onion(17.2%), Dehydrated Vegetables (Carrot (7.5%) & Sweet Corn (7.3%), Sugar, Wheat Flour (Atta), Iodized Salt, Thickener (508), Flavourful (635), Yeast Extract Powder, Palm Oil, Starch, Acidity Regulator (330), Corn Oil And Mineral, Contains Oats And Wheat May Contains Milk And Soy.

Nutritional Facts

Amount of serving per 100 g

• Energy - 337 Kcal
• Protein - 9.8 g
• Carbohydrate - 54.5 g
• Total Sugars - 2.3 g
• Added Sugars- 1.2 g
• Fiber - 5.0 g
• Total Fat - 11.5 g
• Sodium - 794.4 mg
• Iron - 6.54 mg

How to Use

• Break the noodle cake into 4 parts
• Add Noodles and Tastemaker to 225ml (1 1/2 teacups) of boiling water
• Cook for 3 minutes in an open pan.
• Stir occasionally. Do not drain the remaining water.
• Enjoy your Maggi noodles (steamed, dried and fried) and consume a variety of other foods like vegetables, fruits, and milk.
• Store in a cool, dry, and hygienic place to protect from insects, pests, and strong odours.

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