Wheat has gradually become the most widely grown global crop and provides 20% of the daily protein and food calories for around 4.5 billion people around the world. Wheat is proven to be one of the wholesome food items. It is rich in minerals, calcium, magnesium, sodium, potassium, vitamins and zinc. Among all other food items made out of wheat, wheat Vermicelli provides consumers a feeling of fullness, thereby reducing the risk of overeating. Wheat Vermicelli per Protein 13 g Fat2.5 g Fiber11 g Carbohydrate 72 g Calcium 34 mg Iron 3.60 mg Magnesium 137 mg Potassium 363 mg Calories340 kcal.
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