Preparation Mix 3-4 tbsp of?Aachi Onion rice paste? to 400- 450g of cooked? rice. Garnish with coriander leaves and serve. Ingredients?Onion, Gingelly Oil, Salt, Chilli Powder, Coriander Powder, Cumin Powder, Mustard, Fenugreek, Asafoetida, Urad Dhal, Red Chilli, Curry Leaves and Acetic Acid.
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