Kokomi Noodles with Spicy And Sour Shrimp 65g

Ingredients:

Wheat Flour, Vegetable Oil, Tapioca Starch, Stabilizers (1420, 412, 501i, 466), Salt, Wheat Gluten, Flavouring Agent (500i, 452i, 451i, 450iii), Flavor Enhancer (621, 635), acidity regulator (339i), gardenia extract, antioxidant (320, 321, 330), naturacolourantnt riboflavin.

SOUP – Vegetable oil, salt, sugar, mixed seasoning, fish sauceflavouringng agent (621, 635, 364ii), coriandermaltodextrinin, shrimp meal 4.7g/kg, acidity regulator (33), braised cilantro, fish sauce, tomato concentrate, cashew nucolouror, synthetiflavouringng, natural seeds, natural, water, natural paprika oleoresicolourantnt, synthetic aspartame sweetener, preservative (211) ), thickener (415), antioxidant (320, 321). The product contains ingredients derived from wheat and aquatic products.

How to use: Put the noodles, seasoning pack and oil pack in a bowl. Pour in 450ml of boiling water, and cover for 3 minutes. Open the lid, mix well and use immediately.

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